Tasting Notes
A delicate jasmine blossom unfolds with soft floral notes, blended with 100% White Tea from China's Fujian province. Lightly sweetened with cane sugar, this effervescent and elegant sip offers a celebratory alternative to sparkling wine — perfectly enjoyed well-chilled.

The best way to open a bottle of White Jasmine Sparkling Tea
Before opening your cold bottle of White Jasmine Sparkling Tea, have a tea towel or cloth napkin and your serving glasses handy. Please see the steps below: 

1. Make sure the bottle is well-chilled. You can chill it in a refrigerator or an ice bucket filled with ice and a little water for an hour until it’s 40 to 50 degrees Fahrenheit.
2. Remove the foil.
3. Pull down the little handle on the wire cage and twist it six times to open, then remove the wire cage and quickly cover the cork with your hand. 
   
4. Cover the naked cork with a cloth napkin, and then place your hand on top. Be sure the cork isn’t pointed at you or anyone else.
5. Firmly grip the cork with one hand and the base of the bottle with the other. Twist the bottle clockwise and down, away from the cork. (Make sure twisting hand is the bottom of the bottle, do not twist the cork)
   
   Now pour that White Jasmine Sparkling Tea into a tall, tapered flute and enjoy!