Organic Korean Woojeon Green Full-Leaf Tea
Calm After The Storm Tea
From the volcanic island of Jeju in South Korea comes this organic Woojeon green tea, also known as “Sparrow's Tongue” due to its tightly curved appearance. The young tea leaves are hand-plucked just after the spring rainy season subsides, yielding a nutty aroma and a toasty, savory flavor when steeped.
From the volcanic island of Jeju in South Korea comes this organic Woojeon green tea, also known as “Sparrow's Tongue” due to its tightly curved appearance. The young tea leaves are hand-plucked just after the spring rainy season subsides, yielding a nutty aroma and a toasty, savory flavor when steeped.
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Organic Korean Woojeon Green Full-Leaf Tea
Organic Korean Woojeon Green Full-Leaf Tea
Calm After The Storm Tea
From the volcanic island of Jeju in South Korea comes this organic Woojeon green tea, also known as “Sparrow's Tongue” due to its tightly curved appearance. The young tea leaves are hand-plucked just after the spring rainy season subsides, yielding a nutty aroma and a toasty, savory flavor when steeped.
From the volcanic island of Jeju in South Korea comes this organic Woojeon green tea, also known as “Sparrow's Tongue” due to its tightly curved appearance. The young tea leaves are hand-plucked just after the spring rainy season subsides, yielding a nutty aroma and a toasty, savory flavor when steeped.
$8.49
Original: $24.25
-65%Organic Korean Woojeon Green Full-Leaf Tea—
$24.25
$8.49Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Calm After The Storm Tea
From the volcanic island of Jeju in South Korea comes this organic Woojeon green tea, also known as “Sparrow's Tongue” due to its tightly curved appearance. The young tea leaves are hand-plucked just after the spring rainy season subsides, yielding a nutty aroma and a toasty, savory flavor when steeped.
From the volcanic island of Jeju in South Korea comes this organic Woojeon green tea, also known as “Sparrow's Tongue” due to its tightly curved appearance. The young tea leaves are hand-plucked just after the spring rainy season subsides, yielding a nutty aroma and a toasty, savory flavor when steeped.
